USDA organic is a defined production and labeling system. It is not a blanket promise that no pesticide was used, and it is not interchangeable with local or farm-to-table.
What’s worth understanding
Organic crop standards address soil fertility, pest management and prohibited substances.
Some synthetic substances are allowed and some natural substances prohibited; organic operations must also obtain certifier approval for inputs.
Take it into your growing space
- 1
Separate a certification claim from a growing-method claim.
- 2
Find the actual standard behind the label.
- 3
Use the National List and certifier guidance for an organic operation.
Do not label an operation certified organic simply because it uses these methods.
Follow the connections
These are editorial learning connections, not claims that one practice scientifically causes another.